noodles with skyr sauce

Total Time: 10m
Servings: 6
Serving Size: 1 cup
Level: easy
Calories: 240

Lunch Main Dishes Side Dishes Diabetes Friendly Vegetarian

Ingredients

12 ounces egg noodles
¼ cup plus 2 Tbs siggi’s 0% plain skyr
¼ cup Parmesan cheese, finely grated, plus more for serving
Salt and pepper, to taste

Nutrition Facts per serving

Calories 240, Protein 11g, Total Fat 3.5g, Saturated Fat 1g, Cholesterol 50mg, Sodium 170mg, Total Carbohydrates 42g, Sugars 1g

Preparation

Prepare the egg noodles according to the directions on the package and reserve 1 cup of the pasta water before draining.

While the pasta is cooking, combine skyr with the Parmesan cheese in a large bowl. Add the cooked, drained pasta to the skyr mixture, along with a bit of the cooking liquid. Stir to combine with the skyr sauce, adding more cooking liquid as necessary to achieve desired consistency.

Season with salt and pepper to taste and serve with additional Parmesan cheese.