Frozen Banana Yogurt Pops
- Total Time: 5m
- Servings: 12
- Serving Size: 1
- Level: Easy
- Calories: 140
6 medium bananas, peeled and cut in half
1 cup (5.3oz) siggi’s Vanilla 0% yogurt
1/4 cup whole milk
4 oz dark chocolate, melted
1/2 cup of toppings (shredded coconut, pistachios, etc.)
12 wooden frozen treat sticks
Insert the banana halves with a wooden popsicle stick and place in the freezer to harden, about 2 hours or overnight. This will make assembly easier.
In a medium bowl, combine the yogurt and whole milk.
Dip each frozen banana into the yogurt mixture and sprinkle with your favorite toppings and drizzle with some chocolate.
A delicious and healthy treat for the summer!