creamy basil avocado pasta

Total Time: 10m
Servings: 8
Serving Size: 1/2 cup
Level: easy
Calories: 260

Main Dishes Other Side Dishes Diabetes Friendly High in Fiber Vegetarian

Ingredients

16oz fettuccine pasta
1 avocado, peeled and pitted
½ cup siggi’s plain 4% skyr
1/3 cup flat leaf parsley
¼ cup packed fresh basil leaves
3 green onions, chopped
2 tablespoons lime juice
2 tablespoons water
salt and pepper to taste

Nutrition Facts per serving

Calories 260, Protein 12g, Total Fat 5g, Saturated Fat 1g, Cholesterol 2.5mg, Sodium 35mg, Total Carbohydrates 41g, Sugars 3g, Fiber 6g

Preparation

Cook pasta until according to the directions on the box.

Combine the avocado, skyr, herbs, green onions, lime juice and water in a blender or food processor and blend until smooth. Season the skyr sauce with salt and pepper to taste.

Drain the cooked pasta and return to the pot. Stir in the sauce and mix until thoroughly combined. Serve immediately.