Caesar Salad Dressing

Total Time: 5m
Servings: 8
Serving Size: 2 tbsp
Level: Easy
Calories: 50

Dips, Dressings, and Marinades Diabetes Friendly Gluten Free Vegetarian

Ingredients

2 fillets of olive oil packed anchovies
3 cloves garlic
1 cup siggi’s plain filmjölk
2 Tbs lemon juice
1/2 tsp dijon mustard
1 Tbs extra virgin olive oil
1 1/2 tsp sea salt
1/2 cup parmesan cheese, shredded finely

Nutrition Facts per serving

Calories 50, Protein 3g, Total Fat 3g, Saturated Fat 1g, Cholesterol 5mg, Sodium 580mg, Total Carbohydrates 3g, Sugars 2g

Preparation

Mince the garlic and anchovy fillets and smash with either a mortar and pestle or with the back of a heavy knife on a cutting board until it resembles a paste.

Add the smashed garlic and anchovies to the filmjolk. Add the dijon mustard, lemon juice and olive oil. Whisk until well combined. Lastly, slowly stir in the parmesan cheese,

Enjoy on your favorite salad!