Banana Yogurt Ice Cream Sundae
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Total Time: 5m
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Servings: makes 1 serving
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Level: Easy
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Calories: 260
Ingredients
2 bananas, frozen
1/3 cup siggi’s Vanilla 0% yogurt
Nutrition Facts
per serving
Calories 260, Protein 9g, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 59g, Sugars 33g, Fiber 6g
Preparation
Before freezing the bananas, slice into 1 inch pieces and freeze until solid.
Using a food processor or blender, blend the frozen bananas and siggi’s yogurt until smooth.
Delicious on its own or make a quick chocolate magic shell by melting together 1 oz dark chocolate and 1 Tbs coconut oil. Drizzle on top and finish with crushed peanuts for a delicious dessert!
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