simple ingredients, not a lot of sugar
+ no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
siggi’s begins in 2005 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking.
Using a recipe Siggi's mother sent, he began making skyr in his small New York City kitchen. It tasted like home.
Within just a few months, Siggi quit his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.
True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms in Upstate New York and Wisconsin.
siggi’s dairy is fully committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.