Nutrition Facts
Serving Size1 container (150g)
Calories110Calories from fat0
* % Daily Value
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholestrol0mg0%
Sodium55mg2%
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars11g
Protein14g28%
Vitamin A0%Vitamin C0%
Calcium20%Iron0%
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Pasteurized Skim Milk, Cane Sugar, Raspberries, Fruit Pectin, Live Active Cultures, Açai Berries, Blackberries, Blueberries, Candied Ginger
Live Cultures
B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus

What is skyr?

Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. To make just one cup of skyr, with all that water going out, you need 3-4 times the amount of milk required to make a regular cup of yogurt. As a result of this process, skyr contains 2-3 times the protein count of standard yogurt.

What separates siggi's?

At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.

Try our other flavors.