Sweet Potato Mash

Ingredients

4-5 large sweet potatoes
2 Tbs butter
1 Tbs chives, chopped
1/4 cup of 2% milk
1 cup (5.3oz) siggi’s coconut skyr
salt and pepper to taste

Nutrition Facts per serving

Calories 180, Protein 5g, Total Fat 5g, Saturated Fat 3g, Cholesterol 10mg, Sodium 220mg, Total Carbohydrates 28g, Sugars 2g

Preparation

Scrub the sweet potatoes and rinse with cold water. Peel with a vegetable peeler. Cut into cubes.

Boil in heavily salted water for about 10 to 12 minutes or until soft.

Drain cooked sweet potatoes. Add the butter, chives, milk and coconut skyr. Mash until well combined.

Add salt and pepper to taste.

learn more

learn more

learn more

Find siggi’s near you!

start cooking

learn more