go-to chicken salad

Total Time: 5m
Servings: 6
Serving Size: 1/2 cup
Level: easy
Calories: 290

Lunch Main Dishes Salads Diabetes Friendly Gluten Free

Ingredients

6 cups cooked chicken, diced or shredded.
1 ¼ cup siggi’s 4% plain skyr
3 stalks celery, finely diced
juice of 1 large lemon
2 Tbsp chives, chopped
2 tsp Dijon mustard
salt & pepper, to taste

Nutrition Facts per serving

Calories 290, Protein 49g, Total Fat 7g, Saturated Fat 2.5g, Cholesterol 130mg, Sodium 280mg, Total Carbohydrates 3g, Sugars 1.5g

Preparation

Combine chicken with skyr and remaining ingredients. Mix together until well combined. Enjoy this classic chicken salad as is, in a sandwich, or to top a bowl of greens.