egg salad sandwich
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Total Time: 30m
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Servings: 1
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Level: Easy
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Calories: 380
Ingredients
2 eggs, hard boiled
2 slices of whole grain bread
1 1/2 Tbs 4% plain siggi’s skyr
1/2 Tbs. mayonnaise
Dash of salt
Dash of pepper
1/2 Tbs fresh dill (optional)
Small handful of spinach leaves
Nutrition Facts
per serving
Calories 380, Protein 24g, Total Fat 18g, Saturated Fat 4g, Cholesterol 380mg, Sodium 1110mg, Total Carbohydrates 39g, Sugars 8g, Fiber 6g
Preparation
In a medium bowl, chop up the eggs.
Add the skyr & mayonnaise. Mix well with eggs.
Add the fresh dill if using. Add salt & pepper to taste.
Layer the spinach leaves and egg salad between two slices of toasted bread.
Enjoy!
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