Creamy Mashed Potatoes

Total Time: 25m
Servings: 8
Serving Size: 1/2 cup
Level: Easy
Calories: 140

Holiday Side Dishes Diabetes Friendly Gluten Free Vegetarian

Ingredients

4 large russet potatoes, peeled and cut into 1/2″ coins
1 cup siggi’s plain 4% whole-milk yogurt
1/2 cup milk
1/4 cup heavy cream
salt and pepper to taste

Nutrition Facts per serving

Calories 140, Protein 5g, Total Fat 5g, Saturated Fat 3g, Cholesterol 20mg, Sodium 180mg, Total Carbohydrates 21g, Sugars 3g

Preparation

Place potatoes in a large pot and cover with 1 inch of cold salted water. Bring to a boil and then reduce to a simmer. Cook until potatoes are fork-tender, about 10 minutes; drain.

Mash potatoes with siggi’s plain skyr, milk, and cream. Season with salt and pepper to taste.