Baked Pears over Vanilla Skyr

Total Time: 40m
Servings: 1
Level: Easy
Calories: 340

Holiday Dessert Diabetes Friendly Gluten Free High in Fiber Vegetarian

Ingredients

1 pear
½ cup siggi’s Vanilla 0% skyr
2 Tbs pumpkin seeds
1 Tbs honey
1 tsp. cinnamon

Nutrition Facts per serving

Calories 340, Protein 16g, Total Fat 9g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrates 55g, Sugars 40g, Fiber 7g

Preparation

Preheat oven to 350°F
Slice pear in half, removing the seeds and core. Drizzle half the honey over pears and bake for 20 minutes or until tender.
Meanwhile, combine the cinnamon with the skyr and plate.
After letting the pear cool for 15 minutes, add the pears on top of the skyr, sprinkle the pumpkin seeds and drizzle with the remaining honey.
Enjoy!