Nutrition Facts
Serving Size1 container (150g)
Calories170Calories from fat70
* % Daily Value
Total Fat8g12%
Saturated Fat5g25%
Trans Fat0g
Cholestrol10mg3%
Sodium55mg2%
Total Carbohydrate11g4%
Dietary Fiber1g0%
Sugars9g
Protein13g28%
Vitamin A0%Vitamin C0%
Calcium20%Iron0%
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Pasteurized Skim Milk, Pasteurized Cream, Coconut, Cane Sugar, Lemon Juice, Fruit Pectin, Live Active Cultures
Live Cultures
B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus

What is skyr?

Skyr, pronounced "skeer," is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. To make just one cup of skyr, with all that water going out, you need 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process, skyr contains 2-3 times the protein count of standard yogurt.

What separates siggi's?

At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.

Try our other flavors.