Nutrition Facts
Serving Size8 fl. oz. (240ml)
Calories110Calories from fat0
* % Daily Value
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholestrol0mg0%
Sodium120mg5%
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars15g
Protein8g16%
Vitamin A0%Vitamin C0%
Calcium35%Iron0%
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Live Active Cultures, Madagascar Bourbon Vanilla, Organic Agave Nectar, Pasteurized Skim Milk
Live Cultures
Bifidobacterium sp., L. acidophilus, L. bulgaricus, L. casei, L. lactis subsp. cremoris, L. lactis subsp. lactis, L. lactis subsp. lactis biovar diacetylactis, L. rhamnosus, Leuconostoc subsp. cremoris, S. thermophilus
Probiotic Cultures Per Serving
L. casei + B. lactis 1billion

What is siggi's filmjölk?

Filmjölk is the name for traditional drinkable yogurt in Sweden; it is slow fermented using Lactococcus and Leuconostoc culture strains which give it a soft buttery flavor. Filmjölk is to Scandinavians what kefir is to Eastern Europeans and it can be enjoyed straight from the bottle or poured over fruit or granola. We make our filmjölk with milk from family farms in New York State. As with all siggi's products we don't use any ghastly artificial sweeteners, flavorings or coloring. Filmjölk can also be used as a substitute for kefir, regular yogurt or buttermilk in baking and cooking!

What separates siggi's?

At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.