all about siggi’s

all about siggi's high in protein not a lot of sugar* real fruit,
not flavoring
all natural
  • milk from grass-fed cows
  • no aspartame
  • no sucralose
  • no gelatin
  • no artificial colorings
  • no preservatives
  • no high fructose corn syrup
  • non-GMO verified
all about siggi's high in protein real fruit low sugar* all natural

*at least 25% less than leading flavored yogurts

The Process

making skyr: a simple process

Our Story

a taste of home

siggi’s begins in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the the US were much too sweet and artificial for his liking.

Our Story

a brand is born

Using a recipe Siggi's mother sent, he began making skyr in his small New York City kitchen. It tasted like home.

Our Story

gaining momentum

Within just a few months, Siggi quit his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.

Our Story

being true to icelandic tradition

True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms in Upstate New York and Wisconsin.

Our Story

simple ingredients, not a lot of sugar

siggi’s dairy is fully committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.

find siggi's near you

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